

The Meal

The Turkey
How to make:
Turkey Chili Ingredients:
1 pound of Organic or all natural Ground Turkey Meat
Adobo seasoning (to taste)
Chili Powder 1/2 teaspoon
Dried Oregeano 1/2 teaspoon
2 capfuls apple cider vinegar
Tomato Paste 1-2 Tablespoons (enough to cover the meat)
Extra Virgin Olive oil (about a table spoon)
Brummel and Brown or Butter 1 teaspoon
1/4 Onion chopped
1/4 Red Peper chopped
Toppings Include:
Sliced Black Olives, 1 Avocado Chopped, Organic Salsa, 2% Shredded Cheddar and Shredded Part Skim Mozzerella. Organic Blue Corn Taco Shells.
Cooking:
Brown Turkey meat in a pan using olive oil and butter (substitute)
Season with Adobo, (eyeball it. About a teaspoon), chili powder, and oregeano.
After meat is browned add in tomato paste. *Add onions and peppers.
*In seperate pan or before browning turkey, place onions and peppers in olive oil and saute until translucent. Set aside.
Fill tacos and chow.
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